How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 9 ingredients. The key ingredients include: 3 Tbsp. canola oil, 1 Tbsp. chili powder, 2 (10 1/2 oz.) cans tomato puree, 1/4 tsp. ground cumin, and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. canola oil; 1 Tbsp. chili powder; 2 (10 1/2 oz.) cans tomato puree; 1/4 tsp. ground cumin; 1/4 tsp. sea salt; 2 Tbsp. whole-wheat flour; 1 1/2 c. vegetable broth; 1/2 tsp. oregano; 1/4 tsp. garlic powder

Enchilada Sauce – a delicious recipe with canola oil, chili powder, tomato puree, ground cumin, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. canola oil
1 Tbsp. chili powder
2 (10 1/2 oz.) cans tomato puree
1/4 tsp. ground cumin
1/4 tsp. sea salt
2 Tbsp. whole-wheat flour
1 1/2 c. vegetable broth
1/2 tsp. oregano
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

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Enchilada Sauce

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