How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 6 ingredients. The key ingredients include: 8 large Vidalia onions, cut in chunks, 1/4 c. margarine, 1/2 c. uncooked rice, 1 c. boiling salted water, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Vidalia onions, cut in chunks; 1/4 c. margarine; 1/2 c. uncooked rice; 1 c. boiling salted water; 1 c. grated Swiss cheese or Velveeta; 2/3 c. half and half or 1 c. sour cream

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, margarine, rice, boiling salted water, Swiss cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large Vidalia onions, cut in chunks
1/4 c. margarine
1/2 c. uncooked rice
1 c. boiling salted water
1 c. grated Swiss cheese or Velveeta
2/3 c. half and half or 1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

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Vidalia Onion Casserole

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