Smoked Ham Stuffed Perogies

1. 1

   In a medium bowl, add filling ingredients and combine well.

2. 2

   Set aside.

3. 3

   In a large bowl add both flours, baking powder and salt and mix well.

4. 4

   In a separate bowl add the remaining dough ingredients and whisk until combined.

5. 5

   Add wet ingredients to the dry ingredient using a wooden spoon to form a ball.

6. 6

   Cut in half.

7. 7

   (You can freeze dough for another time, if desired.)

8. 8

   Flour a work surface and roll dough about 1/8-inch thick.

9. 9

   Use a 3-inch biscuit cutter to cut out 12 rounds from the dough.

10. 10

    Place a dollop of filling in the center of each dough round.

11. 11

    Fold dough over filling to form a half moon.

12. 12

    Press edges together with your thumb.

13. 13

    Seal the edges using the flat tines of a fork.

14. 14

    Bring a large saucepan of salted water to a simmer.

15. 15

    Add perogies and cook for about 2 minutes.

16. 16

    Drain perogies.

17. 17

    Meanwhile, in a large skillet over high heat, melt half of the butter and add the onion.

18. 18

    Cook onions for 5 to 6 minutes until slightly caramelized.

19. 19

    Add perogies and the remaining butter.

20. 20

    Allow to saute for a few minutes, then add the scallions.

21. 21

    Remove to a platter and serve with sour cream.

* Per serving · 4 servings · Values may vary.