Smoked Ham Stuffed Perogies Recipe

Name: Smoked Ham Stuffed Perogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 1/2 cup smoked ham, diced; 1/4 cup frozen sweet peas, thawed; 1/2 cup shredded Gruyere; 2 cups bread flour; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1 teaspoon salt; 1 egg, beaten; 2 teaspoons olive oil; 1 cup warm water; 1 gallon salted water; 1 small onion, sliced; 1/2 stick butter; 2 scallions, sliced; Sour cream, to garnish

Servings: persons

2 cups leftover mashed potatoes
1/2 cup smoked ham, diced
1/4 cup frozen sweet peas, thawed
1/2 cup shredded Gruyere
2 cups bread flour
2 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
2 teaspoons olive oil
1 cup warm water
1 gallon salted water
1 small onion, sliced
1/2 stick butter
2 scallions, sliced
Sour cream, to garnish

1
In a medium bowl, add filling ingredients and combine well.
2
Set aside.
3
In a large bowl add both flours, baking powder and salt and mix well.
4
In a separate bowl add the remaining dough ingredients and whisk until combined.
5
Add wet ingredients to the dry ingredient using a wooden spoon to form a ball.
6
Cut in half.
7
(You can freeze dough for another time, if desired.)
8
Flour a work surface and roll dough about 1/8-inch thick.
9
Use a 3-inch biscuit cutter to cut out 12 rounds from the dough.
10
Place a dollop of filling in the center of each dough round.
11
Fold dough over filling to form a half moon.
12
Press edges together with your thumb.
13
Seal the edges using the flat tines of a fork.
14
Bring a large saucepan of salted water to a simmer.
15
Add perogies and cook for about 2 minutes.
16
Drain perogies.
17
Meanwhile, in a large skillet over high heat, melt half of the butter and add the onion.
18
Cook onions for 5 to 6 minutes until slightly caramelized.
19
Add perogies and the remaining butter.
20
Allow to saute for a few minutes, then add the scallions.
21
Remove to a platter and serve with sour cream.

754

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups leftover mashed potatoes, 1/2 cup smoked ham, diced, 1/4 cup frozen sweet peas, thawed, 1/2 cup shredded Gruyere, and more.

Yes, Smoked Ham Stuffed Perogies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham Stuffed Perogies

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