How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 5 ingredients. The key ingredients include: 4 c. chopped Vidalia onions, 1 stick oleo, 1 1/4 c. Pepperidge Farm herb stuffing, 1 can cream of mushroom soup, and more.

Is Vidalia Onion Casserole suitable as soups & stews?

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped Vidalia onions; 1 stick oleo; 1 1/4 c. Pepperidge Farm herb stuffing; 1 can cream of mushroom soup; 1/2 c. sour cream (fat-free or lite)

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, oleo, herb stuffing, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chopped Vidalia onions
1 stick oleo
1 1/4 c. Pepperidge Farm herb stuffing
1 can cream of mushroom soup
1/2 c. sour cream (fat-free or lite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Casserole

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