Chili Sauce

1. 1

   Combine all ingredients in large 3 gallon pan; cook until mixture comes to rolling boil.

2. 2

   Turn heat down until sauce is barely boiling and cook for 1 1/2 to 2 hours.

3. 3

   Stir often, but sauce must be stirred constantly almost all of the last hour to keep from sticking.

4. 4

   Store in 12 (1/2 pint) Mason jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.