Goulash

1. 1

   Brown bacon in heavy 3-quart pot with a tight fitting lid. Remove bacon and brown onions in drippings until transparent. Remove pot from heat and add paprika, beef, salt, caraway, bacon and half green pepper and tomato.

2. 2

   Return to heat and cover tightly.

3. 3

   Simmer over low heat, stirring occasionally, and add small amounts of water as needed.

4. 4

   Cook 1 1/2 to 2 hours until meat is tender.

5. 5

   Add garlic, potatoes, the rest of peppers and tomatoes.

6. 6

   Add enough water to completely cover meat and vegetables.

7. 7

   Bring to a boil; simmer 30 minutes.

8. 8

   Serve with very small bow tie egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.