Vidalia Onion Casserole

1. 1

   Peel onions and slice into rings.

2. 2

   Saute in margarine for 15 to 20 minutes until clear.

3. 3

   Put half of onions in a casserole. Top with half of crumbs and sprinkle with cheese.

4. 4

   Bake, uncovered, at 325u00b0 for 30 minutes.

5. 5

   You may top with canned onion rings.

6. 6

   A little milk or cream may be added to onions after they have been sauteed or if they are a little dry after baking.

No nutritional information available.

No additional tips available.