Jane's Pickled Beets

1. 1

   In a large pot, cover beets with water.

2. 2

   Bring to a boil, and boil on medium-high until beets are cooked,.

3. 3

   Peel beets, slice and put in sterilized bottles.

4. 4

   In each bottle, just on top of the beets, put in 3 or 4 whole cloves.

5. 5

   Next, in a large saucepan, mix together sugar, water, vinegar, cinnamon, ground cloves, and allspice.

6. 6

   Place on medium-high heat and bring to a boil.

7. 7

   Boil for 2-3 minutes.

8. 8

   Pour into each bottle, making sure there are no air pockets.

9. 9

   Cover with seals and tighten, hand tight with rings.

No additional tips available.