Pecan Crusted Mozzarella Recipe

Name: Pecan Crusted Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roasted pecans; 1 1/2 cups flour; 2 eggs beaten, plus 2 tablespoons milk; 8 (2-ounce) slices of fresh mozzarella; Salt and white pepper; 1 cup plus, 3 tablespoons olive oil; 1 medium yellow onion, julienne; 1 medium red onion, julienne; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1/4 cup rice wine vinegar; 1 tablespoon honey; 8 cups fresh spinach, stemmed and cleaned; Black pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 cups roasted pecans
1 1/2 cups flour
2 eggs beaten, plus 2 tablespoons milk
8 (2-ounce) slices of fresh mozzarella
Salt and white pepper
1 cup plus, 3 tablespoons olive oil
1 medium yellow onion, julienne
1 medium red onion, julienne
2 tablespoons minced shallots
1 tablespoon minced garlic
1/4 cup rice wine vinegar
1 tablespoon honey
8 cups fresh spinach, stemmed and cleaned
Black pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
In a food processor, puree the pecans until smooth.
2
Add enough flour to bind the pecans and form a crust, about 1/2-cup.
3
Season the crust with essence.
4
Season the remaining flour with essence.
5
Season both sides of mozzarella cheese with salt and pepper.
6
Dredge each slice of cheese in the flour.
7
Dip each slice in the egg wash, removing any excess.
8
Dredge the slices in the pecan crust, covering the entire slice completely.
9
Set the cheese aside.
10
In a sauce pan, heat a tablespoon of the olive oil.
11
When the oil is hot, saute the onions until they caramelize, about 8 minutes.
12
Add the shallots and garlic.
13
Whisk in the olive oil and vinegar.
14
Stir in the honey to taste.
15
Bring the dressing up to a simmer.
16
Season with salt and black pepper.
17
In a saute pan, heat the remaining olive oil.
18
When the oil is hot, pan-fry the cheese for 1 to 2 minutes on each side or until the crust is golden.
19
Remove from the oil and drain on a paper-lined plate.
20
Season with essence.
21
Toss the spinach with the dressing and mound in the center of the plate.
22
Arrange the cheese around the greens.
23
Garnish with black pepper around the rim.
24
Combine all ingredients thoroughly and store in an airtight jar or container.

1766

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups roasted pecans, 1 1/2 cups flour, 2 eggs beaten, plus 2 tablespoons milk, 8 (2-ounce) slices of fresh mozzarella, and more.

Yes, Pecan Crusted Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecan Crusted Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions