How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion And Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 cup white rice (cook as directed with 1 tsp. salt), 7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down), 4 tablespoons butter or 4 tablespoons margarine, 1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk, and more.

Is Vidalia Onion And Rice Casserole suitable as general?

Yes, Vidalia Onion And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion And Rice Casserole Recipe

Name: Vidalia Onion And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice (cook as directed with 1 tsp. salt); 7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down); 4 tablespoons butter or 4 tablespoons margarine; 1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk; 1 1/2 cups swiss cheese, grated (1/2 pound)

Vidalia Onion And Rice Casserole – a delicious recipe with white rice, vidalia onions, butter, milk, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white rice (cook as directed with 1 tsp. salt)
7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down)
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk
1 1/2 cups swiss cheese, grated (1/2 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

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Vidalia Onion And Rice Casserole

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