How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeo Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 2 eggs, 3 Tbsp. sour cream, 1 (8 3/4 oz.) can cream-style corn, and more.

Is Jalapeo Cornbread suitable as general?

Yes, Jalapeo Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeo Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeo Cornbread Recipe

Name: Jalapeo Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising cornmeal; 2 eggs; 3 Tbsp. sour cream; 1 (8 3/4 oz.) can cream-style corn; 2 Tbsp. chopped pickled jalapeo peppers; 1 1/2 tsp. vegetable oil

Jalapeo Cornbread – a delicious recipe with cornmeal, eggs, sour cream, cream-style, peppers, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
2 eggs
3 Tbsp. sour cream
1 (8 3/4 oz.) can cream-style corn
2 Tbsp. chopped pickled jalapeo peppers
1 1/2 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Jalapeo Cornbread

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