Lima Bean Medley(Low Calorie)

Name: Lima Bean Medley(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg Green pepper Chopped; 1 Medium Onion Chopped; 2 Garlic Cloves Minced; 2 tsp. Olive Oil; 1-1/2 Can Chopped Fresh Tomatoes; 1 Cup Cooked Fresh or Frozen Lima Beans; 1 Cup Fresh or Frozen Corn; 1/2 Cup Minced Fresh Basil; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 251 kcal · General

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Lima Bean Medley(Low Calorie) – a delicious recipe with Green pepper, Onion, Garlic, Olive Oil, Tomatoes, Beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lg Green pepper Chopped
1 Medium Onion Chopped
2 Garlic Cloves Minced
2 tsp. Olive Oil
1-1/2 Can Chopped Fresh Tomatoes
1 Cup Cooked Fresh or Frozen Lima Beans
1 Cup Fresh or Frozen Corn
1/2 Cup Minced Fresh Basil
1/2 tsp. salt
1/4 tsp. pepper

1
In large non-stick skillet, saute green pepper, onion and garlic in oil until tender.
2
Add tomatoes.
3
Reduce heat, simmer uncovered for 5 minutes.
4
Stir in Lima Beans and corns.
5
Cover and simmer 10 minutes longer or until vegetables are tender.
6
Stir in the basil, salt, and pepper.
7
Yields 4 Servings, 2 Points.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg Green pepper Chopped, 1 Medium Onion Chopped, 2 Garlic Cloves Minced, 2 tsp. Olive Oil, and more.

Yes, Lima Bean Medley(Low Calorie) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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