Vidalia Onion And Giblet Gravy Recipe

Name: Vidalia Onion And Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Giblets and neck bone from turkey; 1 stalk celery, chopped; 1 carrot, scraped and chopped; 4 black peppercorns; 1 whole clove; 5 cups chicken broth; 4 cups diced Vidalia onion (3 pounds); 1/4 cup butter, melted; 2 tablespoons peanut oil; 1/4 cup cornstarch; 1/2 cup heavy whipping cream; Pan drippings from roasted turkey; Salt and pepper

Servings: persons

Giblets and neck bone from turkey
1 stalk celery, chopped
1 carrot, scraped and chopped
4 black peppercorns
1 whole clove
5 cups chicken broth
4 cups diced Vidalia onion (3 pounds)
1/4 cup butter, melted
2 tablespoons peanut oil
1/4 cup cornstarch
1/2 cup heavy whipping cream
Pan drippings from roasted turkey
Salt and pepper

1
Combine first 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Pour mixture through a wire-mesh strainer into a bowl; discard celery, carrot, peppercorns, and clove. Remove meat from neck; finely chop neck meat and giblets.
2
Cook onion in butter and oil in a large Dutch oven over medium-high heat, stirring constantly, until onion is lightly browned and tender.
3
Sprinkle cornstarch over onion and cook, stirring constantly, 2 minutes. Add strained broth. Cook over medium-high heat, stirring constantly with a wire whisk, until thickened and bubbly. Stir in chopped neck meat and giblets and heavy cream.
4
Skim fat from reserved pan drippings of roasted turkey; discard fat. Stir pan drippings into gravy. Cook over low heat, stirring constantly, until thoroughly heated. Add salt and pepper to taste.

914

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Giblets and neck bone from turkey, 1 stalk celery, chopped, 1 carrot, scraped and chopped, 4 black peppercorns, and more.

Yes, Vidalia Onion And Giblet Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion And Giblet Gravy

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