Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium sweet red bell peppers chopped; 2 medium onions chopped fine; 2 clove garlic crushed; 1 pound venison ground; 1 pound venison cut in chunks; 8 ounces tomatoes, canned; 4 tablespoons tomato paste; 1 each bay leaves; 1 teaspoon cumin ground; 1 teaspoon oregano; 1/4 teaspoon cayenne pepper; 1 tablespoon chili powder mild; 1 x salt and black pepper to taste; 1 cup beef stock prefer veal stock if possible; 2 tablespoons brown sugar dark, to taste; 2 cans hot chili peppers small; 14 ounces red kidney beans canned

Servings: persons

2 tablespoons olive oil
1 medium sweet red bell peppers chopped
2 medium onions chopped fine
2 clove garlic crushed
1 pound venison ground
1 pound venison cut in chunks
8 ounces tomatoes, canned
4 tablespoons tomato paste
1 each bay leaves
1 teaspoon cumin ground
1 teaspoon oregano
1/4 teaspoon cayenne pepper
1 tablespoon chili powder mild
1 x salt and black pepper to taste
1 cup beef stock prefer veal stock if possible
2 tablespoons brown sugar dark, to taste
2 cans hot chili peppers small
14 ounces red kidney beans canned

1
Heat olive oil in large saucepan.
2
Add onions, garlic and bell peppers.
3
Fr until soft.
4
Brown all meat and add to above.
5
Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spoon.
6
Bring to a boil.
7
Reduce heat to low and cover.
8
Add chili peppers.
9
Simmer for two hours, stirring occasionally.
10
Add kidney beans and simmer for another 30 minutes.
11
Remove bay leaf and serve.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium sweet red bell peppers chopped, 2 medium onions chopped fine, 2 clove garlic crushed, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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