Vidalia Cream Gravy

1. 1

   In a 2 1/2-quart saucepan over medium heat, melt the butter and swirl to coat the pan.

2. 2

   Add the onion, cover, and cook until soft but not browned, about 5 minutes.

3. 3

   Meanwhile, in a small bowl or measuring cup, whisk together the flour and 1/2 cup of the stock and stir until the flour is dissolved.

4. 4

   Raise the heat to medium-high, add the remaining 2 cups stock and the cream to the pan with the onions, and bring to a simmer.

5. 5

   Whisk in the flour mixture and simmer until the gravy thickens, about 5 minutes.

6. 6

   Season to taste with salt and pepper.

7. 7

   Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.