How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Stuffed Meat Loaf?

You need 14 ingredients. The key ingredients include: 2 (10 oz.) red skinned potatoes, 1 Tbsp. vegetable oil, 3 c. shredded green cabbage, 1 medium onion, finely chopped, and more.

Is Potato-Stuffed Meat Loaf suitable as meat & poultry?

Yes, Potato-Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Stuffed Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Stuffed Meat Loaf Recipe

Name: Potato-Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) red skinned potatoes; 1 Tbsp. vegetable oil; 3 c. shredded green cabbage; 1 medium onion, finely chopped; 7 oz. lean ground beef; 7 oz. lean ground turkey; 1/4 c. plus 2 Tbsp. plain dried bread crumbs; 2 large eggs; 1 c. canned crushed tomatoes; 1 Tbsp. dried oregano, crumbled; 1 tsp. dried basil, crumbled; 1/2 tsp. celery salt; 1/4 tsp. black pepper; chopped parsley (to garnish)

Try this homemade Potato-Stuffed Meat Loaf recipe the whole family will love. Made with red skinned potatoes, vegetable oil, green cabbage and onion. Ea…

This Potato-Stuffed Meat Loaf relies on simple, everyday ingredients such as vegetable oil, shredded green cabbage, medium onion, finely chopped and lean ground beef. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato-Stuffed Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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