How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Stuffed Meat Loaf?

You need 14 ingredients. The key ingredients include: 2 (10 oz.) red skinned potatoes, 1 Tbsp. vegetable oil, 3 c. shredded green cabbage, 1 medium onion, finely chopped, and more.

Is Potato-Stuffed Meat Loaf suitable as meat & poultry?

Yes, Potato-Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Stuffed Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Stuffed Meat Loaf Recipe

Name: Potato-Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) red skinned potatoes; 1 Tbsp. vegetable oil; 3 c. shredded green cabbage; 1 medium onion, finely chopped; 7 oz. lean ground beef; 7 oz. lean ground turkey; 1/4 c. plus 2 Tbsp. plain dried bread crumbs; 2 large eggs; 1 c. canned crushed tomatoes; 1 Tbsp. dried oregano, crumbled; 1 tsp. dried basil, crumbled; 1/2 tsp. celery salt; 1/4 tsp. black pepper; chopped parsley (to garnish)

Potato-Stuffed Meat Loaf

Eats Now Editorial Team · 383 kcal · Meat & Poultry

Potato-Stuffed Meat Loaf – a delicious recipe with red skinned potatoes, vegetable oil, green cabbage, onion, lean ground beef, lean ground turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Potato-Stuffed Meat Loaf

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