How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Meat Log?

You need 8 ingredients. The key ingredients include: 5 lb. venison hamburger, 5 tsp. Morton Tender Quick, 3 tsp. black pepper, 3 tsp. garlic salt or powder, and more.

Is Deer Meat Log suitable as meat & poultry?

Yes, Deer Meat Log falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Meat Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meat Log Recipe

Name: Deer Meat Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. venison hamburger; 5 tsp. Morton Tender Quick; 3 tsp. black pepper; 3 tsp. garlic salt or powder; 3 tsp. red pepper; 3 tsp. onion salt or powder; 5 tsp. liquid smoke; 1 c. brown sugar

Deer Meat Log – a delicious recipe with hamburger, Morton Tender Quick, black pepper, garlic salt, red pepper, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. venison hamburger
5 tsp. Morton Tender Quick
3 tsp. black pepper
3 tsp. garlic salt or powder
3 tsp. red pepper
3 tsp. onion salt or powder
5 tsp. liquid smoke
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deer Meat Log

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