How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Casserole?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oleo, 3 large Vidalia onions, sliced, 2 c. Swiss cheese, shredded, 1 can cream of chicken soup, and more.

Is Vidalia Casserole suitable as soups & stews?

Yes, Vidalia Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Casserole Recipe

Name: Vidalia Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 3 large Vidalia onions, sliced; 2 c. Swiss cheese, shredded; 1 can cream of chicken soup; 2/3 c. milk; 1 tsp. soy sauce; 8 slices French bread, buttered

Vidalia Casserole – a delicious recipe with oleo, Vidalia onions, Swiss cheese, cream of chicken soup, milk, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oleo
3 large Vidalia onions, sliced
2 c. Swiss cheese, shredded
1 can cream of chicken soup
2/3 c. milk
1 tsp. soy sauce
8 slices French bread, buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Casserole

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