How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 9 ingredients. The key ingredients include: 6 tsp. butter, 6 large onions, thinly sliced, 3 (10 1/2 oz.) cans of condensed beef broth, 3 c. water, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tsp. butter; 6 large onions, thinly sliced; 3 (10 1/2 oz.) cans of condensed beef broth; 3 c. water; 1 tsp. sugar; 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 5 (1 inch) slices French or Italian bread; 3/4 lb. Swiss of Gruyer cheese, sliced thin

Onion Soup – a delicious recipe with butter, onions, condensed beef, water, sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tsp. butter
6 large onions, thinly sliced
3 (10 1/2 oz.) cans of condensed beef broth
3 c. water
1 tsp. sugar
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
5 (1 inch) slices French or Italian bread
3/4 lb. Swiss of Gruyer cheese, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

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Onion Soup

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