How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gogi Bokum(Deep-Fried Beef Slices) ?

You need 10 ingredients. The key ingredients include: 500 g. (1 lb.) lean rump or fillet steak, 1 spring onion, finely chopped, 1 Tbsp. finely chopped leek, 1 clove garlic, finely chopped, and more.

Is Gogi Bokum(Deep-Fried Beef Slices) suitable as soups & stews?

Yes, Gogi Bokum(Deep-Fried Beef Slices) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gogi Bokum(Deep-Fried Beef Slices) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gogi Bokum(Deep-Fried Beef Slices) Recipe

Name: Gogi Bokum(Deep-Fried Beef Slices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g. (1 lb.) lean rump or fillet steak; 1 spring onion, finely chopped; 1 Tbsp. finely chopped leek; 1 clove garlic, finely chopped; 1/2 tsp. sugar; 3 Tbsp. light soy sauce; 2 tsp. sesame oil; few drops hot chili sauce; 1/2 c. peanut oil; 1 quantity bulgogi sauce

Try this homemade Gogi Bokum(Deep-Fried Beef Slices) recipe the whole family will love. Made with spring onion, leek, clove garlic and sugar. Easy step-…

This Gogi Bokum(Deep-Fried Beef Slices) relies on simple, everyday ingredients such as spring onion, finely chopped, finely chopped leek, garlic, finely chopped and sugar. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gogi Bokum(Deep-Fried Beef Slices)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions