How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gogi Bokum(Deep-Fried Beef Slices) ?

You need 10 ingredients. The key ingredients include: 500 g. (1 lb.) lean rump or fillet steak, 1 spring onion, finely chopped, 1 Tbsp. finely chopped leek, 1 clove garlic, finely chopped, and more.

Is Gogi Bokum(Deep-Fried Beef Slices) suitable as soups & stews?

Yes, Gogi Bokum(Deep-Fried Beef Slices) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gogi Bokum(Deep-Fried Beef Slices) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gogi Bokum(Deep-Fried Beef Slices) Recipe

Name: Gogi Bokum(Deep-Fried Beef Slices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g. (1 lb.) lean rump or fillet steak; 1 spring onion, finely chopped; 1 Tbsp. finely chopped leek; 1 clove garlic, finely chopped; 1/2 tsp. sugar; 3 Tbsp. light soy sauce; 2 tsp. sesame oil; few drops hot chili sauce; 1/2 c. peanut oil; 1 quantity bulgogi sauce

Gogi Bokum(Deep-Fried Beef Slices)

Eats Now Editorial Team · 550 kcal · Soups & Stews

Gogi Bokum(Deep-Fried Beef Slices) – a delicious recipe with spring onion, leek, clove garlic, sugar, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gogi Bokum(Deep-Fried Beef Slices)

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