How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victoryred's Better then Steak House Steak Marinade?

You need 17 ingredients. The key ingredients include: ¼ cup tomato cocktail juice, 1 tablespoon barbecue sauce, 1 teaspoon liquid smoke, 2 tablespoons balsamic vinegar, and more.

Is Victoryred's Better then Steak House Steak Marinade suitable as meat & poultry?

Yes, Victoryred's Better then Steak House Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Victoryred's Better then Steak House Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victoryred's Better then Steak House Steak Marinade

Name: Victoryred's Better then Steak House Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup tomato cocktail juice; 1 tablespoon barbecue sauce; 1 teaspoon liquid smoke; 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 2 minced garlic cloves; 1 tablespoon brown sugar; 1 tablespoon yellow mustard; 1 tablespoon ketchup; 1 tablespoon soy sauce; ¼ cup olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 12 onion, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon French dressing; 1 tablespoon Italian dressing

Try this homemade Victoryred's Better then Steak House Steak Marinade recipe the whole family will love. Made with cocktail juice, barbecue sauce, liqui…

This Victoryred's Better then Steak House Steak Marinade relies on simple, everyday ingredients such as tomato cocktail juice, barbecue sauce, liquid smoke and balsamic vinegar. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Victoryred's Better then Steak House Steak Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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