Chicken Balls Recipe

Name: Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 c. ground cooked chicken breast; 3/4 c. oats (uncooked); 2 eggs, slightly beaten; 1 Tbsp. brown sugar; 1/2 tsp. ground cloves; vegetable oil; 15 to 20 whole cloves; 1/3 c. brown sugar; 2 Tbsp. cornstarch; 1 c. cold water; 2 c. pineapple juice; 1/4 c. lemon juice

Servings: persons

6 c. ground cooked chicken breast
3/4 c. oats (uncooked)
2 eggs, slightly beaten
1 Tbsp. brown sugar
1/2 tsp. ground cloves
vegetable oil
15 to 20 whole cloves
1/3 c. brown sugar
2 Tbsp. cornstarch
1 c. cold water
2 c. pineapple juice
1/4 c. lemon juice

1
Combine first 5 ingredients, mixing well; shape into 1-inch balls.
2
Fry in a small amount of hot oil over medium heat until brown.
3
Drain on paper towels.
4
Tie whole cloves in cheesecloth and set aside.
5
Combine 1/3 cup brown sugar and cornstarch in a large saucepan.
6
Gradually add water, stirring until smooth.
7
Add pineapple juice and lemon juice; cook, stirring constantly, until smooth and thick.
8
Add meatballs and whole cloves.
9
Simmer on low 30 minutes, stirring occasionally. Remove cheesecloth bag.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. ground cooked chicken breast, 3/4 c. oats (uncooked), 2 eggs, slightly beaten, 1 Tbsp. brown sugar, and more.

Yes, Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Balls

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