Chicken Tacos

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cumin powder; 1/4 tsp. cayenne powder; 1 tsp. crushed thyme; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. salt; 1 Tbsp. flour; 1 Tbsp. oil; 1 Tbsp. butter; 3 to 4 skinned half chicken breasts; corn tortillas

Eats Now Editorial Team · 203 kcal · Meat & Poultry

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Chicken Tacos – a delicious recipe with cumin powder, cayenne powder, thyme, garlic powder, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. cumin powder
1/4 tsp. cayenne powder
1 tsp. crushed thyme
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1 Tbsp. flour
1 Tbsp. oil
1 Tbsp. butter
3 to 4 skinned half chicken breasts
corn tortillas

1
Blend all spices with the flour.
2
Rub spice blend into boned, skinned breasts.
3
Let chicken sit at room temperature for 20 minutes.
4
Cut into pieces.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. cumin powder, 1/4 tsp. cayenne powder, 1 tsp. crushed thyme, 1/2 tsp. garlic powder, and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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