"Victory is Sweet" Potato Salad Recipe

Name: "Victory is Sweet" Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; 3 tablespoons tarragon vinegar; 1/2 cup Dijon mustard (recommended: Bone Suckin'); 1 tablespoon sugar; 2 cups canola oil; 2 tablespoons chopped tarragon leaves; 1/2 small red onion, diced; 8 ounces fresh green beans; Salt and freshly ground black pepper; 4 ounces blue cheese, crumbled; 4 tablespoons smoked jalapeno almonds; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Servings: persons

3 large sweet potatoes
3 tablespoons tarragon vinegar
1/2 cup Dijon mustard (recommended: Bone Suckin')
1 tablespoon sugar
2 cups canola oil
2 tablespoons chopped tarragon leaves
1/2 small red onion, diced
8 ounces fresh green beans
Salt and freshly ground black pepper
4 ounces blue cheese, crumbled
4 tablespoons smoked jalapeno almonds
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1
Preheat a grill to medium.
2
Peel the sweet potatoes and cut them into 1-inch slices.
3
Grill over medium coals until just tender, about 10 minutes.
4
Cut into large julienne strips and set aside.
5
In a large mixing bowl add the tarragon vinegar, mustard and sugar and whisk to blend.
6
Slowly drizzle in the canola oil and whisk until emulsified.
7
Add the chopped tarragon and the onion.
8
Bring a large pot of water to a boil over medium heat.
9
Add the green beans and blanch for 20 seconds.
10
Transfer them to a bowl of ice water to stop the cooking, then drain.
11
In large bowl add the sweet potatoes and the green beans.
12
Pour in the vinaigrette and toss to coat.
13
Season with salt and pepper, to taste, and transfer the salad to a serving platter.
14
Top with blue cheese and almonds and serve.

1383

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large sweet potatoes, 3 tablespoons tarragon vinegar, 1/2 cup Dijon mustard (recommended: Bone Suckin'), 1 tablespoon sugar, and more.

Yes, "Victory is Sweet" Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

"Victory is Sweet" Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions