How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon, Berry, And Pear Salad With Cayenne-Lemon-Mint Syrup?

You need 17 ingredients. The key ingredients include: Syrup, 1/3 cup sugar, 1/3 cup water, 1/4 cup fresh lemon juice, and more.

Is Melon, Berry, And Pear Salad With Cayenne-Lemon-Mint Syrup suitable as salads?

Yes, Melon, Berry, And Pear Salad With Cayenne-Lemon-Mint Syrup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon, Berry, And Pear Salad With Cayenne-Lemon-Mint Syrup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon, Berry, And Pear Salad With Cayenne-Lemon-Min

Name: Melon, Berry, And Pear Salad With Cayenne-Lemon-Mint Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup; 1/3 cup sugar; 1/3 cup water; 1/4 cup fresh lemon juice; 3 tablespoons honey; 1/2 teaspoon cayenne pepper; 1/4 cup chopped of fresh mint; 1 tablespoon grated lemon rind; Salad; 6 cups cubed cantaloupe (1-inch cubes); 6 cups cubed honeydew melon (1-inch cubes); 2 cups fresh blueberries; 2 cups quartered fresh strawberries; 1 1/2 cups cubed ripe pears (1/2-inch cubes); 1 cup fresh blackberries; 1 tablespoon chopped of fresh mint; 1/8 teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Melon, Berry, And Pear Salad With Cayenne-Lemon-Mint Syrup is a must-try. Made with Syrup, sugar, water and lemon…

This Melon, Berry, And Pear Salad With Cayenne-Lemon-Mint Syrup relies on simple, everyday ingredients such as syrup, sugar, water and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melon, Berry, And Pear Salad With Cayenne-Lemon-Mint Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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