Victory Beef Short Ribs in the Slow-Cooker Recipe

Name: Victory Beef Short Ribs in the Slow-Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon smoked paprika; 3 12 lbs beef short ribs with bones; ¼ cup olive oil; 3 whole bulbs of garlic, peeled; 1 large diced onion; ¾ cup apple cider vinegar; ¾ cup brown sugar; ¼ cup ketchup; 2 tablespoons steak sauce; 2 tablespoons Worcestershire sauce; 2 whole oranges, juice and zest of; 1 tablespoon dried thyme; 1 (12 ounce) bottle pale ale, Victory HopDevil

Servings: persons

⅔ cup flour
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon smoked paprika
3 12 lbs beef short ribs with bones
¼ cup olive oil
3 whole bulbs of garlic, peeled
1 large diced onion
¾ cup apple cider vinegar
¾ cup brown sugar
¼ cup ketchup
2 tablespoons steak sauce
2 tablespoons Worcestershire sauce
2 whole oranges, juice and zest of
1 tablespoon dried thyme
1 (12 ounce) bottle pale ale, Victory HopDevil

1
In a bowl, whisk together apple cider vinegar, brown sugar, ketchup, steak sauce, Worcestershire sauce, bitters, juice and zest from the oranges, dry thyme and Victory HopDevil India Pale Ale, set aside.
2
In a large skillet brown the peeled garlic cloves.
3
Put in the slow cooker.
4
Put flour, salt, smoked paprika and pepper in a bag.
5
Add ribs and shake to coat.
6
Brown ribs in the same large skillet using the same oil.
7
Put in slow cooker and discard all but enough oil to saute onions in the next step.
8
In same skillet, add diced onions and saute until slightly browned.
9
Add liquid mixture to the onions and bring to a boil, stirring.
10
Pour over ribs.
11
Cover and cook on low for 9 hours.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup flour, 1 teaspoon salt, ¼ teaspoon pepper, 1 teaspoon smoked paprika, and more.

Yes, Victory Beef Short Ribs in the Slow-Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victory Beef Short Ribs in the Slow-Cooker

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