Victorian Scotch Woodcock - Savoury Scrambled Eggs

1. 1

   Remove the crusts, if you wish and toast the slices of bread.

2. 2

   Spread with butter and Gentleman's Relish.

3. 3

   Cut each slice in half.

4. 4

   Melt a small piece of butter in a saucepan.

5. 5

   Put the milk, eggs and a pinch of cayenne pepper into a bowl and whisk well.

6. 6

   Pour this onto the butter in the pan and stir over a low heat until it begins to thicken.

7. 7

   Remove from heat and keep stirring, then add the capers.

8. 8

   The mixture will become creamy.

9. 9

   Place the toast onto two plates and divide the mixture between them.

10. 10

    Cut the anchovies into thin strips and decorate the toasts by making a criss-cross pattern with them.

* Per serving · 4 servings · Values may vary.

No additional tips available.