Country Sausage Quiche

Name: Country Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 pound breakfast sausage; 1 onion chopped; 1/2 pound Swiss cheese; 1 Tbsp flour; 4 eggs; 1 1/2 cups light cream; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp nutmeg; 2 Tbsp parsley; 1/2 tsp sage

Eats Now Editorial Team · 705 kcal · Breakfast

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Country Sausage Quiche – a delicious recipe with crust, sausage, onion, Swiss cheese, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie crust
1 pound breakfast sausage
1 onion chopped
1/2 pound Swiss cheese
1 Tbsp flour
4 eggs
1 1/2 cups light cream
1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
2 Tbsp parsley
1/2 tsp sage

1
Cook sausage until brown. Drain reserving 2 Tbsp of oil. Saute onion until clear.
2
Put into pie shell reserving 1/4 cup
3
Place cheese in bowl, add onion, sprinkle with flour. Pour over sausage in pie pan
4
Beat eggs, cream and seasonings in blender.
5
Pour over meat and onion. Sprinkle with reserved sausage
6
Bake 350 for 35-45 min until center is set. Do not overbake as custard will set as it cools.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust, 1 pound breakfast sausage, 1 onion chopped, 1/2 pound Swiss cheese, and more.

Yes, Country Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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