Thin Pancakes With Feta Cheese And Mint

1. 1

   Combine flours with 1 teaspoon of dry mint.

2. 2

   In a separate bowl, mix together milk, eggs, olive oil and crumbled feta cheese

3. 3

   Combine dry ingredients with the wet ingredients and whisk thoroughly until no lumps remain. Let the batter rest for 10-15 minutes

4. 4

   Heat a small 7 in. nonstick skillet on a medium high heat. Coat the pan lightly with butter stick and pour about 3/4 ladle full of batter. Swirl the pan around vigorously to distribute the batter and cook for 30 seconds on one side, flip and cook 30 seconds on another.

5. 5

   Lay out on a plate and proceed in the same way with the rest of the pancakes buttering the pan prior to pouring the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.