How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Rose Scones?

You need 8 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 c. sugar, 2 tsp. baking powder, 1/8 tsp. salt, and more.

Is Victorian Rose Scones suitable as baking & desserts?

Yes, Victorian Rose Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Victorian Rose Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victorian Rose Scones Recipe

Name: Victorian Rose Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/4 c. sugar; 2 tsp. baking powder; 1/8 tsp. salt; 1/3 c. butter; 1/2 c. heavy whipping cream; 1 large egg; 1 1/2 tsp. vanilla

Victorian Rose Scones – a delicious recipe with flour, sugar, baking powder, salt, butter, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1/4 c. sugar
2 tsp. baking powder
1/8 tsp. salt
1/3 c. butter
1/2 c. heavy whipping cream
1 large egg
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Baking & Desserts

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Victorian Rose Scones

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