Lite Frozen Strawberry Cheesecake Pie

1. 1

   syrup, sucralose and strawberries on medium speed in blender or food processor until smooth. Add cream cheese, blending just until smooth. Add whipped topping and mix until uniformly blended.

2. 2

   into pie crust. It will be very full.

3. 3

   for 6 to 8 hours. For easier slicing, thaw at room temperature for 15 minutes before serving. Garnish with whipped topping or fresh berries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.