Peach Ice Cream

1. 1

   Place peaches in a blender or food processor; process until finely chopped. Combine peaches, half-and-half, and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.

2. 2

   Young Chefs can:

3. 3

   Put top on blender, and press blender buttons with adult supervision

4. 4

   Add measured sugar to peaches

5. 5

   Older Chefs can:

6. 6

   Place peaches in blender, and blend peaches with adult supervision

7. 7

   Pour mixture into ice-cream freezer

* Per serving · 4 servings · Values may vary.

No additional tips available.