Victorian French Toast

1. 1

   Mix melted butter and brown sugar into the bottom of a 9X13 pan. Break up a loaf of day old bread into the pan.

2. 2

   Beat 3-6 eggs into a large (at least 6 cup) measuring cup, depending on how 'eggy' you would like the final mixture to be. Mix in the vanilla, cinnamon, sugar and enough milk to make 6 cups capacity.

3. 3

   Pour the egg mixture over the bread mixture and press down to make sure everything gets soaked. Cover with tinfoil and let rest overnight.

4. 4

   The next morning... Bake for approximately 1 hour at 350 F. Remove the foil for 15 minutes at the end of baking to crisp up the top.

5. 5

   For variety, trying throwing a few blueberries on top once the foil is removed.

* Per serving · 4 servings · Values may vary.