Victorian French Toast – a delicious recipe with u00bc, Brown Sugar, Bread, Eggs, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix melted butter and brown sugar into the bottom of a 9X13 pan. Break up a loaf of day old bread into the pan.
2
Beat 3-6 eggs into a large (at least 6 cup) measuring cup, depending on how 'eggy' you would like the final mixture to be. Mix in the vanilla, cinnamon, sugar and enough milk to make 6 cups capacity.
3
Pour the egg mixture over the bread mixture and press down to make sure everything gets soaked. Cover with tinfoil and let rest overnight.
4
The next morning... Bake for approximately 1 hour at 350 F. Remove the foil for 15 minutes at the end of baking to crisp up the top.
5
For variety, trying throwing a few blueberries on top once the foil is removed.
590
kcal
Calories
34
g
Fat
46
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Melted Butter, 1/2 cups Brown Sugar, 1 loaf Day Old Bread, 6 whole Eggs, and more.
Yes, Victorian French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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