Savory Pancake Recipe

1. 1

   Combine all ingredients in a mixing bowl and whisk until large lumps of flour are incorporated and mixture thickens slightly, about 5 minutes; do not overmix.

2. 2

   Cover and rest in the refrigerator at least 1 hour.

3. 3

   Heat a large nonstick pan over medium heat.

4. 4

   Once the pan is hot, add about 1 teaspoon olive oil and swirl it around to coat the pan.

5. 5

   Add 1/4 cup batter and quickly rotate the pan to spread evenly (so its thin like a crepe).

6. 6

   Cook about 3 minutes, or until is slightly brown on the edges.

7. 7

   Run a spatula underneath to loosen from the pan, and remove from heat.

8. 8

   Repeat with remaining batter.

9. 9

   Season with freshly ground black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.