How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Epicure Crab Puffs?

You need 5 ingredients. The key ingredients include: 7/8 pound crabmeat drained, 1/2 low fat mayonnaise 125 ml, 2 teaspoons onion dip mix VE 3, dip mix Pinch Victorian Epicure Louisiana Hot & Spicy, and more.

Is Victorian Epicure Crab Puffs suitable as seafood?

Yes, Victorian Epicure Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Victorian Epicure Crab Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victorian Epicure Crab Puffs Recipe

Name: Victorian Epicure Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound crabmeat drained; 1/2 low fat mayonnaise 125 ml; 2 teaspoons onion dip mix VE 3; dip mix Pinch Victorian Epicure Louisiana Hot & Spicy; 6 slices sandwich bread crusts removed

Victorian Epicure Crab Puffs – a delicious recipe with crabmeat, mayonnaise, onion, Victorian. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7/8 pound crabmeat drained
1/2 low fat mayonnaise 125 ml
2 teaspoons onion dip mix VE 3
dip mix Pinch Victorian Epicure Louisiana Hot & Spicy
6 slices sandwich bread crusts removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

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Victorian Epicure Crab Puffs

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