Tandoori Salmon Recipe

Name: Tandoori Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice of; 1 12 lbs salmon fillets; 1 cup plain yogurt; fresh ginger, peeled and chopped; 2 cloves garlic, smashed; 1 jalapeno pepper, chopped; 1 teaspoon whole black peppercorn; ½ teaspoon turmeric; fresh cilantro (to garnish); lemon (to garnish)

Servings: persons

1 lemon, juice of
1 12 lbs salmon fillets
1 cup plain yogurt
fresh ginger, peeled and chopped
2 cloves garlic, smashed
1 jalapeno pepper, chopped
1 teaspoon whole black peppercorn
½ teaspoon turmeric
fresh cilantro (to garnish)
lemon (to garnish)

1
Pour the lemon juice over the salmon and rub it with salt.
2
Combine the yogurt, ginger, garlic, jalapeno, black peppercorns, and turmeric in a blender and blend until smooth.
3
Spoon this mixture over the salmon and refrigerate for at least 4, or up to 8 hours.
4
Preheat the oven to 500 degrees and bake the salmon for 10 minutes, until it flakes easily with a fork.
5
Garnish it with sprigs of cilantro or mint and serve it with lemon wedges.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, juice of, 1 12 lbs salmon fillets, 1 cup plain yogurt, fresh ginger, peeled and chopped, and more.

Yes, Tandoori Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Salmon

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