How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Baked French Toast?

You need 7 ingredients. The key ingredients include: 1 c. brown sugar, 1/3 c. butter, 2 Tbsp. light corn syrup, 8 slices French bread (1-inch thick), and more.

Is Victorian Baked French Toast suitable as breakfast?

Yes, Victorian Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Victorian Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victorian Baked French Toast Recipe

Name: Victorian Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/3 c. butter; 2 Tbsp. light corn syrup; 8 slices French bread (1-inch thick); 5 eggs; 1 1/2 c. milk; 1 tsp. cinnamon

Victorian Baked French Toast – a delicious recipe with brown sugar, butter, light corn syrup, bread, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. brown sugar
1/3 c. butter
2 Tbsp. light corn syrup
8 slices French bread (1-inch thick)
5 eggs
1 1/2 c. milk
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Breakfast

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Victorian Baked French Toast

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