How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Pancakes?

You need 3 ingredients. The key ingredients include: 5 frozen pancakes (4 inch), 10 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread, 5 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted.

Is Pineapple-Coconut Pancakes suitable as breakfast?

Yes, Pineapple-Coconut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Pancakes Recipe

Name: Pineapple-Coconut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 frozen pancakes (4 inch); 10 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread; 5 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

Pineapple-Coconut Pancakes – a delicious recipe with frozen pancakes, PHILADELPHIA Pineapple Cream Cheese, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 frozen pancakes (4 inch)
10 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
5 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Breakfast

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