Victoria Sponge Cake

1. 1

   Sieve the flour.

2. 2

   Take out the butter from the refrigerator 1 hour in advance.

3. 3

   Cream the butter and sugar very well. When mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly.

4. 4

   If the mixture curdles while adding eggs, add a little flour before adding the next egg.

5. 5

   Fold in the flour and add milk until the mixture forms a dropping consistency.

6. 6

   Add vanilla essence.

7. 7

   Grease and dust two 7-inch diameter tins.

8. 8

   Pour 1/2 the mixture into each of the two tins.

9. 9

   Bake in a hot oven at 400u00b0 for 20 minutes.

10. 10

    Cool the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.