German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces milk chocolate prefer german; 1/2 cup water boiling; 2 1/4 cups flour, all-purpose sifted; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup margarine; 2 cups sugar; 4 each egg yolks; 1 teaspoon vanilla extract; 1 cup buttermilk; 4 each egg whites stiffly beaten; 1 cup evaporated milk; 1 cup sugar; 3 each egg yolks; 1/2 cup margarine; 1 teaspoon vanilla extract; 113 cups coconut; 1 cup pecans chopped

Servings: persons

4 ounces milk chocolate prefer german
1/2 cup water boiling
2 1/4 cups flour, all-purpose sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine
2 cups sugar
4 each egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
4 each egg whites stiffly beaten
1 cup evaporated milk
1 cup sugar
3 each egg yolks
1/2 cup margarine
1 teaspoon vanilla extract
113 cups coconut
1 cup pecans chopped

1
Preheat oven to 350F (180C).
2
Melt chocolate in boiling water, cool.
3
In a small bowl, sift flour, baking soda and salt together.
4
In a large bowl, cream butter and sugar well.
5
Add egg yolks one at a time, beating after each addition.
6
Blend in vanilla and melted chocolate.
7
Add flour mixture alternately with buttermilk, beating after each addition.
8
Fold in egg whites.
9
Pour into three 9-inch layer pans, lined on bottoms with paper.
10
Bake for 30 to 35 minutes, or until cake springs back when lightly pressed in center.
11
Cool in pans for 15 minutes.
12
Remove and cool on rack.
13
Spread Coconut-Pecan Filling and Frosting between layers and over top of cake.
14
Coconut-Pecan Filling and Frosting: Combine evaporated milk, sugar, egg yolks, margarine and vanilla in saucepan.
15
Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
16
Remove from heat.
17
Add coconut and pecans.
18
Cool until of spreading consistency, beating occasionally.

2276

kcal

Calories

134

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces milk chocolate prefer german, 1/2 cup water boiling, 2 1/4 cups flour, all-purpose sifted, 1 teaspoon baking soda, and more.

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake

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