Spiced Fig Ice Cream Rolls With Blue Cheese and Car

Name: Spiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g purple figs; 250 ml French vanilla ice cream (store bought); ¼ teaspoon ground cinnamon; ¼ teaspoon ginger powder; ¼ teaspoon vanilla extract; ¼ teaspoon lemon zest; 4 egg whites, unbeaten; ⅓ cup flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¾ cup sugar; 4 egg yolks; ½ teaspoon vanilla; 150 ml heavy cream; 60 g sugar; 40 g blue cheese

Servings: persons

200 g purple figs
250 ml French vanilla ice cream (store bought)
¼ teaspoon ground cinnamon
¼ teaspoon ginger powder
¼ teaspoon vanilla extract
¼ teaspoon lemon zest
4 egg whites, unbeaten
⅓ cup flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup sugar
4 egg yolks
½ teaspoon vanilla
150 ml heavy cream
60 g sugar
40 g blue cheese

1
In a large bowl sift all dry ingredients for the sponge; set aside.
2
With a wire whisk or a kitchen aid beat egg whites till soft peaks; add in the sugar to make a meringue.
3
Fold in flour mixture gently, taking care that there is not too much volume loss.
4
In a sheet pan lined with parchment paper spread the batter out evenly.
5
Bake at 325F for 10 minutes or till golden brown all over.
6
Spread the work surface with a towel or kitchen napkin and dust with powdered sugar.
7
Put sponge on top and spread with softened ice cream.
8
Sprinkle generously with chopped figs and dust spices and lemon zest all over.
9
Roll the sponge carefully using the towel to form a hard roll.
10
(If doing it first time, ask for help and two people can do it better than one).
11
Refreeze till needed.
12
For the sauce heat a heavy bottom pan and put in the sugar and allow to caramelize.
13
Add in the cream stirring constantly and allow to come to one full boil.
14
Strain and refrigerate.
15
For service, spoon the sauce in the center of the plate.
16
Cut ice cream rolls on a bias to form small triangles.
17
Place over the sauce and crumble cheese over top.
18
Garnish with edible flowers if desired.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 g purple figs, 250 ml French vanilla ice cream (store bought), ¼ teaspoon ground cinnamon, ¼ teaspoon ginger powder, and more.

Yes, Spiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Spiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions