Victoria Sandwich or Victoria's Secret

1. 1

   Grease two 8 inch sandwich tins and line the base with grease-proof paper.

2. 2

   Cream the butter or magarine and sugar until pale & fluffy.

3. 3

   Add beaten egg a little at a time and mix in well after each addition.

4. 4

   Fold in half the flour,then add other half.

5. 5

   Place half the mixture in each tin and level with a knife.

6. 6

   Bake both cakes on the same shelf of the oven at 375 degrees (200 C.) (Gas mark 5) for 20 to 25 minutes or until golden brown.

7. 7

   Turn out onto cooling racks.

8. 8

   Once cool, spread jam and sandwich together.

9. 9

   Dredge with caster sugar

* Per serving · 4 servings · Values may vary.

No additional tips available.