Quick & Easy Focaccia

1. 1

   Let prepared pizza dough rise once, either on the counter for a few hours or in the fridge for a day or two.

2. 2

   Pour about 1/2 cup of the oil into the bottom of a rimmed baking sheet, 10x13 or so (I used a quarter sheet pan). Roll dough around in the oil, and stretch it until it nearly fits the baking sheet.

3. 3

   Place flattened dough in the center of the baking sheet and drizzle remaining oil on top. Sprinkle salt over the entire surface of the dough.

4. 4

   Place focaccia in a warm place to rise for about 2 hours or until doubled in size and spread to the edges of the sheet pan. Meanwhile, preheat oven to 425u00b0F.

5. 5

   When dough has risen, bake focaccia for 15-20 minutes until puffy and browned on top. Remove from oven and let rest for 5 minutes, then remove carefully from the baking sheet and slice as desired. Sprinkle with the fresh herbs if using.

6. 6

   Serve warm with extra salt, oil and balsamic for dipping, or on the side of your favorite soup. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.