How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victoria'S Homemade Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 c. flour, 2 Tbsp. sugar, 4 tsp. baking powder, and more.

Is Victoria'S Homemade Cornbread suitable as general?

Yes, Victoria'S Homemade Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Victoria'S Homemade Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victoria'S Homemade Cornbread Recipe

Name: Victoria'S Homemade Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 c. flour; 2 Tbsp. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 2 slightly beaten eggs; 1 c. milk; 16 oz. whole kernel corn, drained; 1/4 c. shortening

Victoria'S Homemade Cornbread – a delicious recipe with yellow corn meal, flour, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow corn meal
1 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
2 slightly beaten eggs
1 c. milk
16 oz. whole kernel corn, drained
1/4 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

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Victoria'S Homemade Cornbread

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