Ham and Potato Skillet

1. 1

   Slice potatoes; halve any large slices.

2. 2

   In a large skillet cook potatoes and fresh green beans, if using, in water, covered, about 15 minutes or until potatoes and beans are tender.

3. 3

   (If using frozen beans, add to potatoes the last 5 minutes of cooking.)

4. 4

   Drain well.

5. 5

   Meanwhile, in a small saucepan stir together yogurt, flour, mustard, dillweed, and pepper.

6. 6

   Cook and stir until thickened and bubbly.

7. 7

   Pour over vegetables in skillet.

8. 8

   Stir in ham.

9. 9

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.