How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victoria Fudge?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 c. thin cream, 1 c. grated coconut, 1 1/2 c. chopped nuts, and more.

Is Victoria Fudge suitable as baking & desserts?

Yes, Victoria Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Victoria Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victoria Fudge Recipe

Name: Victoria Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. thin cream; 1 c. grated coconut; 1 1/2 c. chopped nuts; 1/3 c. or more chopped candied cherries; 1/3 c. or more chopped candied pineapple; a pinch of salt; 1/4 c. butter; 2 tsp. almond extract

Victoria Fudge – a delicious recipe with sugar, thin cream, grated coconut, nuts, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. thin cream
1 c. grated coconut
1 1/2 c. chopped nuts
1/3 c. or more chopped candied cherries
1/3 c. or more chopped candied pineapple
a pinch of salt
1/4 c. butter
2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Victoria Fudge

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