Easy Apple Puff Pie

1. 1

   Cut apples into halves and remove cores.

2. 2

   Prick surface of apples with a fork.

3. 3

   Place on apple half, cut side down, in center of unbaked pie shell.

4. 4

   Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves.

5. 5

   Pour sweetened condensed milk over apples.

6. 6

   Sprinkle with cinnamon.

7. 7

   Bake in 425 degrees F oven 20 minutes.

8. 8

   Reduce temperature to 300F (150C) and bake 50 minutes more, or until apples are tender.

9. 9

   Cool on rack.

No nutritional information available.

No additional tips available.