Pecan Pie

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.

3. 3

   In a mixing bowl, whisk the remaining ingredients together.

4. 4

   Pour the filling over the pecans.

5. 5

   Bake for about 1 hour or until the filling sets.

6. 6

   Cool for 10 minutes before slicing.

No nutritional information available.

No additional tips available.