Victoria Coffee And Banana Cake Recipe

Name: Victoria Coffee And Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups self rising flour; 3 1/8 tablespoons corn starch; 1 teaspoon baking powder; 7/8 cup unsalted butter softened; 1 cup white sugar; 1 cup coffee Delta Colombia, grounds; 4 eggs; 4 tablespoons milk; 1 natural yogurt; 1 honey strand of; 2 bananas medium; powdered sugar

Servings: persons

1 5/8 cups self rising flour
3 1/8 tablespoons corn starch
1 teaspoon baking powder
7/8 cup unsalted butter softened
1 cup white sugar
1 cup coffee Delta Colombia, grounds
4 eggs
4 tablespoons milk
1 natural yogurt
1 honey strand of
2 bananas medium
powdered sugar

1
Preheat oven to 180 degrees Celsius.
2
Grease two 21 centimeter round cake pans, and sprinkle with flour.
3
Sieve the flour with the corn starch and baking powder.
4
In a blender or food processor, beat the butter with the sugar until you get a whitish cream, add the coffee, and then the eggs, one at a time without stopping the blender.
5
Add the flour, and finally the milk if the dough is very thick.
6
Pour the dough into the cake pans, and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
7
Remove from oven, let rest for 10 minutes, unmold, and let cool completely.
8
On one of the cakes, spread yogurt mixed with a little honey. Place sliced bananas on top. Finally, sprinkle powdered sugar on each, and a little yogurt. Cover the bottom cake with the top, coat the top with powdered sugar, and place a few slice of banana in the center.

1060

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 5/8 cups self rising flour, 3 1/8 tablespoons corn starch, 1 teaspoon baking powder, 7/8 cup unsalted butter softened, and more.

Yes, Victoria Coffee And Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Victoria Coffee And Banana Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions