A 1 2 3 4 Cake Recipe Recipe

Name: A 1 2 3 4 Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter; 1 c. Lowfat milk; 1 tsp Vanilla; 2 c. Sugar; 1/2 tsp Salt; 3 c. Flour; 3 tsp Baking pwdr; 4 x Large eggs; 2 x Unsweetened chocolate; 11/2 c. Confectioners sugar; 1 x Egg, beaten; 1 tsp Vanilla

Servings: persons

1 c. Butter
1 c. Lowfat milk
1 tsp Vanilla
2 c. Sugar
1/2 tsp Salt
3 c. Flour
3 tsp Baking pwdr
4 x Large eggs
2 x Unsweetened chocolate
11/2 c. Confectioners sugar
1 x Egg, beaten
1 tsp Vanilla

1
Ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter till fluffy.
2
Add in sugar and cream well.
3
Add in Large eggs one at a time.
4
Beat well.
5
Sift flour, baking pwdr and salt together.
6
Add in alternating with lowfat milk ending with flour.
7
Beat on low speed.
8
Add in vanilla.
9
Pour into greased, floured pans.
10
Makes three layers.
11
Bake at 350for 30 min.
12
Test for doneness.
13
CHOCOLATE ICING: Heat butter and chocolate in double boiler.
14
Remove from heat.
15
Blend sugar, egg, salt and vanilla into chocolate mix.
16
Beat till icing is creamy.
17
Double for threelayers.

3322

kcal

Calories

Fat

622

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Butter, 1 c. Lowfat milk, 1 tsp Vanilla, 2 c. Sugar, and more.

Yes, A 1 2 3 4 Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A 1 2 3 4 Cake Recipe

How did you like this recipe?

Frequently Asked Questions